1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

To bring a whole new dimension of flavor to your next tuna salad, reach for this Korean staple that can also bring a lot of ...

My brother-in-law is from Japan and crafts sushi as elegantly as ... Last week, the fresh catch call was tuna. I could not believe my luck. I pondered the myriad menu possibilities before picking ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

In the heart of landlocked Arkansas sits a culinary contradiction—a seafood haven that makes you question your GPS and wonder if you’ve somehow teleported to Maine or California. I’ve eaten in some ...

The jammed sellout at the Tokyo Dome as the Dodgers and Cubs opened their regular season had a different vibe than the usual ...

The powerful buyers have now paid the top price for five years straight – winning bragging rights and a lucrative frenzy of media attention in Japan. “The first tuna is something meant to brin ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Intermediary wholesalers will turn around and sell the fish to sushi and other restaurants both in Japan and abroad. The bluefin tuna auction is handled by five major wholesalers that gather the ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...