Preparation 1. Rinse the soft rice cake sticks and drain. If the rice cakes are hard, blanch in boiling water until soft. 2. Cut the fish cakes into strips. Place the fish cake strips in a sieve ...

A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish cakes and boiled ...

The first was called I Want to Die but I Want to Eat Tteokbokki. In other words, she feels a bit sad nearly all the time. It is a sadness that sometimes stops her from wanting to live, but that ...