Judging by the speed at which chef Kosuke Morita and his team move, you can gauge that this is not a restaurant in which to linger. It’s a fast-paced slurp-and-go affair, where you order before being ...

If you’re looking to amp up that umami even further, their ramen comes in tsukemen form. The Inosho Tsukemen (P440) takes that signature broth and concentrates it to high heaven til it’s even thicker ...

Customers can also try the shoyu version of the chicken paitan ramen, which gives the broth a deeper flavour. Both the classic and shoyu versions can also be enhanced with truffle. Customers can also ...

Saigoneers are spoilt for choice when it comes to Japanese eateries in the city. Dozens, if not hundreds, of sushi, ramen and ...

Want to dine at the very best restaurants in the city, without breaking the bank? Here are our favourite cheap eats in Hong Kong, as recommended by The Michelin Guide in 2025. Whether you’ve lived ...