We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...
What is it?: The Italian restaurant at the Four Seasons, Riva del Fiume makes the most of its riverside setting, with elegant terraces that are as much Lago di Como as they are Thailand.
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Serious Eats on MSNWhen in Rome: How to Eat Like a Local in Italy's CapitalOur in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...
Daily Wrap on MSN14d
Spaghetti aglio e olio: Mastering simplicity in the kitchenAglio e olio is one of the simplest and most classic Italian dishes, originating from Naples. Its name literally means "garlic and oil," perfectly capturing the essence of the dish. The basic ...
Salerno’s Cafe, known for its legendary Old Forge-style pizza, is for sale. Owners of the 3,170-square-foot multiunit property, housing the noted and beloved pizza shop and located at 137-139 Moosic ...
“Along with the business, I’d give them all my recipes for all the pastas, the tripe, my spaghetti sauce ... Al taglio is Italian for “to the cut,” as the pizza chunks were separated ...
The institute’s mission, “making modern things more dignified by taking inspiration from the past,” is appropriate for dishes that take inspiration from historical regional recipes on the ...
Significant moments include acclaimed chef Mirko Febbrile of Fico opening modern Italian dining destination SOMMA at creative ... bright and punchy flavours from standouts like Babath Crispy Tripe, ...
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but there’s no comparison to trying classic Italian recipes at their source—and there’s so much more than pizza, pasta, and gelato. Italian cuisine is very regional, so don’t expect to ...
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