These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

That’s the experience waiting for you at Cool Hand Luke’s Steakhouse in Clovis, where prime rib isn’t just served – it’s ...

The menu at Cool Hand Luke’s proudly features “Luke’s Legendary Prime Rib” – and for once, the word “legendary” isn’t just marketing hyperbole. This prime rib is rubbed with their proprietary ...

There are many variations of the alcoholic drink recipe but this one ... scoop immediately and enjoy it with a spoon. Another pro tip: after serving, some like the added flavor of pouring a ...

Get a mid-week boost and receive easy recipes, wellbeing ideas, and home and garden tips in your inbox every Wednesday. You’ll also receive a monthly newsletter of our best recipes. Your ...

NEW YORK (AP) — The deadline to file your taxes is less than a month away, and if you’re doing them for the first time, you might be feeling added pressure. “It’s an incredibly daunting ...

A medical negligence lawsuit was filed against a Champaign physician at Equity Clinic by a woman identified as Jane Doe of Indiana. White Sox, Bulls and Blackhawks have a new TV home. Here’s ...

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...

As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that ...