Hon-mirin: Also called "true mirin" or "real mirin," this traditional mirin tips the scales with about 14 percent alcohol but has no salt content. Shio-mirin: What hon-mirin lacks, shio-mirin gains.

and take you on a journey through the world of mirin, from traditional production methods to dishes. Featured recipe: Yellowtail Teriyaki. 1. Sprinkle the fish with a pinch of salt, then dredge ...

the Okinawan spirit "awamori," sweet "mirin" sake and other products. Sake plays an essential role in Japanese culture through rituals and festivals, and traditional sake brewing is regarded as ...

mirin and other products. The UNESCO committee noted that traditional sake-making is considered a sacred gift from the gods, is essential for festivals, weddings, rites of passage, and social and ...

With a GI of 35 this meal is high protein, low GI. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to cook.