Like mirin, soy sauce is made using koji as a fermentation agent. It has been around since 17th-century China, and is still often brewed using a traditional process called honjozo. Soybeans are ...

Wednesday, Jan. 29 is the lunar new year and the beginning of the year of the snake. I lit a fire inside myself in the year ...

Plans to transform an office building in Paisley town centre into a 16-unit aparthotel have been submitted to Renfrewshire Council for consideration. Dunfermline-based company Chapel Street has ...

This vegetarian bibimbap bowl trades the traditional beef for silken tofu ... Add the rice and mirin to the wok, and toss to cook for 2 minutes. Combine the broccoli with the rice and divide ...

“You could say koji mould is Japan’s national mould,” says Yoko Nakazawa, a fermentation expert who teaches traditional Japanese cooking and ... shoyu, rice vinegar, mirin and sake. It’s created by ...

Though the one-time All-Star was hellbent on focusing on "The Greek Freak's" potential, veteran NBA writer - Mirin Dafer emphasized ... to his physique to play traditional big-man basketball.

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Discovery Primea's general manager David Pardo de Ayala shares the most pressing challenges the hospitality industry is facing today — and how they are moving forward ...

Tajima, like many other ramen restaurants, offers numerous versions of ramen, from Traditional Tonkotsu Ramen ... after all), mirin, rice vinegar, brown sugar and oyster sauce.

She wants to eat "osechi ryori," traditional Japanese New Year’s dishes ... 1 tbsp sesame oil /1 tbsp + 2 tbsp soy sauce / 2 tbsp mirin (sweet cooking rice wine) / 2 tbsp sugar / 2~3 green ...

The former process, which it describes as advanced and different than traditional fermentation ... mould that forms the base of common food and beverage products, like miso, mirin and sake. It begins ...