That bottle of steak sauce sitting in the fridge is good for more than just steak dinners. In fact, you can use it in all kinds of creative ways in the kitchen!

Once, a manky bottle of ketchup and a half-used jar of mustard were staples on British dinner tables. Not anymore – at least ...

We're here to talk about the new cocktail menu at the Long Bar at the Waldorf Astoria Shanghai on the Bund, one which "blends innovative mixology methods with a century of history." So we thought we'd ...

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