Some of the buzz about Israeli food can be attributed to Israeli chef Yotam Ottolenghi whose London restaurants and multiple cookbooks have been all the rage for many years.

A traditional look at the Jewish table Carol Ungar draws on her family’s recipes and historical references in her cookbook, ‘Jewish Soul Food’ ...

In recent years, Israeli cuisine has also embraced innovation, with chefs and food entrepreneurs pushing the boundaries of traditional flavors and techniques to create modern twists on classic dishes.

Americans must understand that, sometimes, especially when facing maniacal Jihadi dictators, a little bit of short-term war is the best way to get a whole lot of long-term peace.

A new spot that serves traditional street food from Israel along with unexpected world-inspired mash-up dishes joined the hustle and bustle of downtown Los Angeles’ Grand Central Market this ...

Until recently, however, “there were no high-end Jewish restaurants,” says Nora Rubel, 48, a religious studies professor at the University of Rochester.

You’ve described Aziza’s food as “nontraditional Israeli.” What does that mean, exactly? Baum: In 1948, when the country of Israel was born, a lot of immigrants from all over the world ...