The BIS celebrated its 200th anniversary with a gathering on April 18 at the Wellington House, formerly known as the ...

When the weather calls for something warm, rich, and full of comfort, this Traditional Irish Beef Stew is exactly what I ...

Winning the Masters means choosing the menu for the champions dinner the following ... a milkshake as well.” Irish stew isn't offered at Chuck E. Cheese. McIlroy can piece together an authentic and ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

the program showcases jazz-age classics alongside evocative selections from Evan Mack’s "Ghost of Gatsby" and traditional Irish music of the 20s. From the sultry swing of "Ain’t Misbehavin ...

The Verdict: Dinner served the way it should be – calm, generous and unfussy. Food provenance: The Garvin Seafood Company, Wild Irish Game, Joe Kelly Organic vegetables, Sysco chicken ...

Carndonagh will once again be the hotbed of a cultural feast of traditional music, song and dance as Inishowen Traditional Music Project’s (ITMP) popular trad musicfestival Féile na hInse ...

In a move that would have pleased anyone invested in the global stock market, Scheffler served up the cheapest Champions Dinner in a decade, at just $108 (£84.60) per person.

“Riverdance,” the musical that brought traditional Irish music and dance to a mainstream global audience, is celebrating its 30 th anniversary this year and returns to Philadelphia for the first time ...

What's on the Masters Tournament Champions Dinner menu? If Scottie Scheffler is the defending champion, it's Texas-themed, red meat and All-American, with a touch of Tex-Mex. In fact, the American ...

A historic group in Colchester has held a special dinner event continuing a tradition which is more than 200 years old. The annual Thieves’ Dinner was held for the first time in 1805 by the ...