A global rise in chocolate prices has led to a sweet twist for India’s chocolate makers. Indian chocolatiers seized this ...

The company uses zero-calorie stevia instead of sugar, creating low-glycemic index (GI) sweets with 50% fewer calories than traditional mithai. The Indian sweets market is undergoing rapid ...

A brand-new shop specialising in a South Asian delicacy has opened in Swindon. Mithai House, run by local man Atif Baig, opened its doors to the public for the first time on Monday, March 31, ...