The company uses zero-calorie stevia instead of sugar, creating low-glycemic index (GI) sweets with 50% fewer calories than traditional mithai. The Indian sweets market is undergoing rapid ...

A brand-new shop specialising in a South Asian delicacy has opened in Swindon. Mithai House, run by local man Atif Baig, opened its doors to the public for the first time on Monday, March 31, ...

Her new book, “Desi Bakes,” is full of desserts inspired by those mithai, but it is by no means a catalog of traditional Indian sweets. Rather than Western-style baked sweets, Diwali desserts ...