1. In a bowl large enough to hold all the ingredients, stir the mayonnaise, lemon juice, and mustard to blend them. Stir in ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

To make the dressing, in a small blender, blitz together the tarragon, spinach, garlic, lemon zest and juice, cashews (if using), oil, avocado, nutritional yeast and vinegar. Season generously and set ...

Every grill-master knows it’s not enough to just have the perfect BBQ entrees—kick off summer with these easy summery leafy, potato, and pasta salad recipes.

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

This smashed cucumber salad gets a zesty upgrade with a bright, tangy tomatillo dressing. Serve as a potluck side alongside ...

From easy pastas to simple salads, these tasty high-protein dinners are perfect for summer and ready in 30 minutes or less.

Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.

The post 21 Toss-and-Go Salads That Are Exactly What the Potluck Table Was Missing appeared first on Cook What You Love.

From fresh pasta salads to crisp veggie mixes, these 20 summer potluck salads are guaranteed to impress at every cookout, BBQ ...