This Spanish omelette recipe (Tortilla de Patatas) is rich, delicious, and comforting. Hearty and easy to make, it’s per ...

Invert a large plate over pan. Hold plate firmly and flip to transfer tortilla to plate. Serve warm or at room temperature with salsa verde spooned over top.

Moving in the opposite direction, possibly for picky eaters, fill that tortilla with ranch and cheese, in addition to the ...

The chef and humanitarian behind World Central Kitchen talks about balancing his business enterprises with the emergency relief that his organization provides in conflict zones and disaster areas ...

California is the largest producer of artichokes in North America, and this creamy dip is made with chopped artichoke hearts, ...