Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

Add articles to your saved list and come back to them any time. Whether you know it as the French “tarte”, the German “torte”, or the Dutch “taart”, the cake has forever been a joyful ...

Imagine a cross between a traditional pie and a MoonPie. That's what you get with this recipe that features layers of graham cracker crust, Tennessee whiskey-chocolate filling, and marshmallowy ...