Easy and quick to make, these high-protein pumpkin muffins are a healthier version of the infamous Starbucks muffins. They are filled with a cream cheese center and topped with crunchy and nutty ...

Which items at Costco can you depend on to deliver better-than-homemade flavor? Here's a set of products that easily outdo ...

Orange-walnut pumpkin muffins. Makes 12 small muffins, 6 large muffins or one 9-by-5-inch loaf. ... Using an ice cream scoop, fill each muffin cup ¾ full. Sprinkle the tops with remaining walnuts.

Sunbury, PA (17801) Today. Periods of rain. High 56F. Winds light and variable. Chance of rain 100%.

Spoon into well greased muffin tins and sprinkle with parmesan and pumpkin seeds. Bake at 180 degrees Celsius for 20 to 30 minutes or until golden. Let sit for 10 minutes before taking out of the tin.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. In a large bowl, using a handheld mixer, beat the egg at medium speed ...

2.2kg pumpkin, peeled, deseeded and cut into 3cm rough cubes (this is about half a decent-sized pumpkin – a proper eating one, not the Hallowe’en kind. When prepared, it yields just under 2 kilos) ...

Quick Recipe Summary: Chocolate Cream Cheese Icing. Beat the cream cheese until it’s smooth and there are no lumps.; Add the butter and beat until combined.; Add in icing sugar (2 cups worth) then ...