Pining for a summer holiday? These evocative paella recipes will bring sunshine directly into your home. It’s no surprise that we’ve been travelling around the world in our cooking choices ...

This is a no-fuss paella that’s perfect for weeknight dinners or casual gatherings. Its hearty, comforting flavors are sure ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Millie Bobby Brown will be the first to admit that she doesn’t like the prep involved with cooking. Garlic makes her hands smell; onions make her weep. And meat? “I hate, hate, hate cooking meat,” she ...

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat ...

This seafood paella recipe with chorizo is the perfect ... This recipe for garlic butter razor clams is one of the best razor clam recipes. Learn how to clean razor clam and cooking with this ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

Our tests involved seasoning the pan (when applicable), preparing a variety of paella recipes, and rating each on design, performance, and heating ability (demonstrated largely by the formation of ...

Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice ...