This isn’t your average bowl of ramen—we went all out with rich tonkotsu broth, melt-in-your-mouth pork belly, jammy ramen ...

Victor Wang described his family as ramen people who always search for ramen wherever they go. After moving to the region from China to attend the University of Dayton, they were disappointed in the ...

The silky rich tonkotsu broth that is at the heart of each bowl of ramen takes 15 hours to produce, based on a recipe that has been perfected down to a science. If you’re new to the brand ...

Kiwami Japanese Master Kitchen reopens its doors at Alabang Town Center today, April 21, 2025, unveiling an elevated design ...

Other ramen flavors include garlic tonkotsu, curry ... "These are family recipes and this is food that we are passionate about," Lia said. "We care so much about what we serve and we are always ...

Chef Chuck Hsu has been crafting sushi rolls and ramen bowls at Nippon Sushi for over two decades. Now, he's moving on to a ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

“We like tonkotsu ramen, but it gives us gout,” Kuon’s co-owner Kenny Lee tells Broadsheet, laughing. Lee owns the hospitality group – behind Kuon Omakase and the now-closed Tempura Kuon – with chef ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles. The Akamaru Modern bowl adds spicy miso and oil, while the Karaka Spicy adds spicy ...

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients ...

Luckily, Houston has many restaurants that can cater to those cravings! I hope this will satisfy some of those anime food desires or introduce you to a fun new recipe. "Is this the food that God eats?