A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...

What happens when you take Tonkotsu Ramen and make it even richer, creamier, and more flavorful? I put my skills to the test to upgrade this Japanese classic! Here’s what I did differently!

The tonkotsu ramen at Ikedo in Port Washington. Credit: Newsday/Andi Berlin This adorable spot wows with its near-perfect bowl of tonkotsu ($16.50), which features a 10-hour broth and al ...