Craving creamy, rich Tonkotsu ramen but don’t have hours—or pork bones? This clever hack delivers deep umami flavor fast, ...

Some recipes call for tonkotsu broth to simmer for 12 or more hours. Jinya’s Tonkotsu Black adds pork belly, kikurage (a type ...

The Tonkotsu Ramen is a Three Star Food Material found ... The soup has preserved the strong fragrance of the bones used to make it, yet goes down gently without that greasy feeling.

To make the broth, boil the dashi or water in a large ... Atsuko says: Ramen is a noodle dish that has taken the world by storm. Tonkotsu ramen comes from Kyushu, my region, and the first thing ...