Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

The growing chain is already going down a storm in other UK cities and is now opening its first North East restaurant in ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Don’t sleep on their ramen specials. There's always something new up their sleeves, from spicy tonkotsu (pictured above) and rosemary ramen to the umami-bombing wild mushroom miso ramen.

The menu includes spicy tantan and hell ramen, chicken karaage, the classic Japanese dish tonkotsu and steak tataki, with sides including gyozas, pumpkin croquettes and seaweed salad. As well as ...

Right, their Kyushu spicy tonkotsu ramen. Credit: Newsday/Andi Berlin If you're into immersive dining experiences with futuristic honeycomb booths built high onto the walls, this is the place for you.

Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.