You will need a 20cm/8in tarte tatin dish. For the confit aubergines, put the aubergine slices in a colander and sprinkle with the salt. Turn the slices over and sprinkle the other side.

From four- and five-course lunchtime tasting menus to a comprehensive eight-course affair for dinner, The Ritz-Carlton, Hong ...

Cocktails come by the one-litre bucket; Big Kahuna burgers heave with grilled pineapple, maple bacon and jalapeno; and ...

With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...

Tomato tarte tatin on house-made puff is finished with a red-wine burnt caramel, smoked quail egg with potato foam and beluga caviar makes an elegant snack, and abalone is tossed through a bold ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To visit Ireland is to be ...

Try the chipilín fettuccine served in a rabbit sauce and the siete mares, a feast of seven­ fishes swimming in a smoky, red tomato chipotle ... and a tarte tatin with thyme-roasted walnuts ...

Ideal with roasted and chilled beet salads with goat cheese and toasted Hazelnuts or baked goat cheese tarts with sun-dried tomato and a ... brown butter to Pear Tarte Tatin!

The menu includes medium-rare beef tenderloin with green peppercorn sauce and French fries; confit duck leg in a red wine shallot sauce; and a caramelised apple tarte tatin with vanilla ... a ...