purée soup until smooth. Return to pot, if necessary. Whisk flour into milk; gradually pour into pot while whisking constantly. Stir in rice; cook over medium heat, stirring often, for about 5 ...

This recipe gives a boring ... strained liquid into it. Grind the tomato-dal residue into smooth puree with ½ cup water. 6. Strain the ground mixture into the pan. Remove the froth and discard. 7.

If you're a tomato basil fan you're going to love this super easy recipe. The soup has tomato ... for a chunkier-style Tomato Basil Soup and add cooked rice for another fabulous bowl of tasty ...

Add the tomato purée (or chopped tinned tomatoes plus ... Fresh milk cannot be added to the soup — the acidity in the tomatoes will cause it to curdle. Note: This soup needs to be tasted ...