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How to Make a Mediterranean-Style Spicy Seafood Stew (No Wine Needed!)When you’re craving something comforting, coastal, and kissed with heat, this Spicy Seafood Stew checks all the boxes. It’s a ...
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Cook What You Love on MSNTomato Soup with Grilled CheeseWhen you’re craving comfort food, nothing beats the timeless pairing of tomato soup and grilled cheese. It’s simple, ...
Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...
Add the tomatoes and their juices, along with the tomato paste and cook, stirring, for 5 minutes. Add the broth and basil and season with salt and pepper. Simmer until the tomatoes are broken down ...
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