Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time on the package. 4.

Tokyo-style shoyu broth, and Hokkaido-style miso, essentially three of the most popular ramen types in Japan. He hoped to become the “Starbucks of ramen in the U.S.,” and given its more than ...