Nishiki Ramen leans more to tonkotsu underpinnings for its ramen ... most people's ramen experience was with Cup Noodles, which were invented by Taiwan-born Momofuku Ando in Osaka.

The sooty dusks of December. The dampness of March. We love diving into cauldrons of smoking pho and tonkotsu ramen. So why not udon? On the third episode of Seattle Eats with Tan Vinh‘s second ...