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AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming ThemAnalysis - Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.
Ghana News Agency on MSN8h
ECOWAS extends invitation to Alliance of Sahel States on security/humanitarian spheresThe Economic Community of West African States (ECOWAS) has invited the three Alliance of Sahel States (AES) – Mali, Burkina Faso and Niger, for cooperation in the security and humanitarian spheres, ...
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