As a barrel is being constructed, but before the heads at either end are added, the cooper (barrel maker) chars the inside edges of the staves. This final treatment imparts aromas of vanilla, spice ...

Toasting supplements but does not replace the charring process, a legal requirement for bourbon that sees barrels heated over a high-temperature flame for mere seconds.

“It was only natural for us to experiment to see how we could create new flavor experiences using a process like Stone Toasting.” The release comes in two distinct expressions, which are presented in ...

The warehouse team does all the heavy lifting — literally. So the distillery is raising a glass in their honor.

Master blender Stephanie Macleod is the woman in charge of the Dewar’s range, so she is the force behind this innovative new whisky. The “double-double” process consists of a few key steps ...