Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

W hether you're getting ready to celebrate St. Patrick's Day, are craving classic comfort food or just love a hearty and ...

Ramadan in Kuwait is a time of spiritual reflection, family gatherings and cherished traditions, with food playing a vital role in uniting families and communities. Each dish carries a story of ...

Ting Irie’s ‘Pon Di Beach’ is the ideal spot to unwind, offering a laid-back beach-club vibe under bamboo canopies ...

No celebration is complete without gujiya, the golden, deep-fried pastries filled with khoya and dry fruits, or dahi bhalla, soft lentil dumplings drenched ... which is committed to reviving and ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

They're versatile and can be used in soups, stews, salads and dips. Lentil soup is a very popular iftar dish. A complete protein grain, meaning it contains all nine essential amino acids.

Birthday Candles” with schnitzel, “Rent” with some pizza, or “Primary Trust” paired with some mai tais. Take your pick.

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...

It’s a dining directive that itself seems sort of an afterthought. “Serve with a side salad.” When you need to round out a meal, it’s easy to fall back on your easy tried and trues. There ...

This serving can be very minimal. Spread labneh over a plate with a spoon and top with a pile of seasoned figs. Alternatively, as I’ve done here, you could serve the combination on top of ...