I was lucky to find the last fresh ears of corn of the summer at a local farm stand, but you can easily substitute frozen kernels. For extra crunch and heft, top the tacos with shredded cabbage.

I use flour tortillas for these tacos. An easy way to warm them is to wrap the tortillas in a damp paper towel and microwave them on high. A colorful salad of red bell peppers and corn completes ...