Even though salt and vinegar potato chips are a somewhat divisive snack because of their ultra-pungent flavor, they satisfy ...

Brooklyn-based culinary artist and model Maryah Ananda agrees. “Salt and vinegar chips taste great with most dips and can be used for a crunchy topping for salads or incorporated into ...

We may receive a commission on purchases made from links. You can't beat a bag of Lay's salt and vinegar chips, whether you're snacking on the go or incorporating some crunch into your favorite ...

Refrigerate until you’re ready to go, up to 1 day. Serve with salt-and-vinegar chips Adapted from ‘What Can I Bring?’ by Casey Elsass (Union Square and Co.) ...

If you’ve ever been a fan of salt and vinegar chips, this is the recipe for you. The cauliflower is both browned in a skillet and roasted at high heat in the oven to caramelize the florets.

At the heart of Sunamp’s thermal battery are three compounds: sodium acetate trihydrate (SAT), a food flavoring used in salt-and-vinegar potato chips; water; and a sprinkling of so-called ...

I love a chippie dinner as much as the next person, but any shop I visit must follow some rules. Firstly, the chips have to be thick and soft – no “triple-fried” or “shoestring” anything ...