Savoie is a gastronomic haven filled with starred chefs, standout cheese, and regional wine worth the trip alone.

What most people don’t do is carve time for Bern, Switzerland’s federal (rather than capital) city which boasts a medieval old town, a captivating turquoise river and a reputation for being boring.

It may be known as a global centre of banking and finance, but Zürich is far from stuffy. With its medieval old town, rich ...

Tuck into a traditional fondue at Restaurant Bären in the historic town of Unterseen; it’s within walking distance of central ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish ...

Recipes for cheese fondue originally included eggs and was more like a casserole than a gooey dip. It wasn’t until 1875 that the dish was made with just cheese and wine.

Fondue was popularized in the 1930s as Switzerland’s national dish and source of cultural pride by the Swiss Cheese Union as a way to increase cheese consumption.

In one of the videos from the carousel, shared on January 26, the actress was seen eating a mouthful of the classic Swiss cheese fondue. Did she like it? Well, her priceless expression said it all. In ...

A Redditor was stunned to discover that a packet of Swiss cheese contained holes only in the display section visible through the packaging. The user, u/pianoshootist, shared their unusual find in ...

The fondue backpack is a real thing, and it's available for rent in the Jungfrau region of the Swiss Alps. For a next-level picnic, there’s nothing like a Swiss Alps fondue backpack Skip to main ...