Starch Starch or amylum is a complex carbohydrate that exits in many foods including grains, vegetables and fruits .

Researchers from the Institute of Modern Physics (IMP) of the Chinese Academy of Sciences (CAS), together with collaborators ...

In a collaborative effort, researchers at the University of Amsterdam and the HFML-FELIX institute in Nijmegen have been able ...

Taking High-Dose Vitamin D Supplements for Five Years Did Not Affect the Incidence of Type 2 Diabetes Dec. 3, 2024 — Using significantly higher doses of vitamin D than recommended for five years ...

Only a few days prior, Sanofi also stated that it would simplify its R&D structure, but noted only that an undisclosed number of staff would leave. The same day, Boehringer Ingelheim followed a ...

Department of Chemistry, Texas A&M University, College Station, Texas 77843, United States Department of Chemistry and Chemical Biology, Cornell University, Ithaca, New York 14853, United States ...