Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

While the menu includes wagyu, snow crab and other luxury items, it’s the humbler dishes that leave the biggest impression.

Lined with various stores and evoking memories of the Showa era (1926-1989), a shopping street in Tokyo’s Katsushika Ward is ...

More recently, geopolitical tensions have renewed the debate over food security and how to raise Japan’s low food self-sufficiency rate, which stood at just 38% in 2023, far below Germany’s 83%.

Tokyo street food is not just a question of filling the belly, it's a sensory adventure that is influenced by culture, craftsmanship, and innovation. Every stall is a culinary stage, ...

Sojitz will utilize its food wholesale and logistics operations there as a supply chain. Kicking off with The Royal, it plans to expand into a wide range of restaurants, including Japanese ...

At the Expo’s Signature Pavilion "EARTH MART", Glico will showcase its original product,"Rice soft candy," co-created with the pavilion to highlight the potential of Japanese food culture and ...

The restaurant concept will have separate storefronts offering sushi, yakitori, tempura, Chinese food and more within one venue. A Japanese food hall concept is opening its first Los Angeles ...

A liquidator has been appointed to wind up a Geelong-based company run by Bryan Mu, who has suffered a number of financial blows in the last two years. Shinya Japanese Food Producing Pty Ltd was ...

Rice is everywhere in the diet of Japan – there are at least six ways ... “I prefer rice as a staple food since it is more filling. Also, since I have school-age children, rice is essential ...