Unlike cooking from a recipe, which anyone who can read can do, baking takes practice. It’s a solo pursuit for perfectionists.

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

Gretchen Rossi and Slade Smiley are still going strong.

Cracked eggs, hand-ground polenta, yoghurt, sugar and olive oil also go into the baking tin. Everything tastes like the ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

After a "really successful" two and a half years, an independently-owned cake shop has moved to a busier location in an Isle of Wight town centre. The Cake Kitchen, in Ryde, has swapped its premises ...

On a night when FOX's Hell's Kitchen wraps up its 23rd season, we're also catching up with what went down during Crime Scene Kitchen.

Why You’ll Love This Recipe Ever wished you could make a delicious, moist cake with almost no effort? Well, this Are Yo ...

While we embraced our rich Italian desserts, a favorite in our house was boxed yellow cake mix topped with canned chocolate ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Christo Curtis of Beaconsfield happily assures Cathy Rood, “that after the ‘little furry things from the fridge’ incident (C8), my mother joined the ANU Wives Club International Cooking Classes and ...

You probably already have a recipe for pancakes, or a boxed mix in your pantry that’s your go-to on weekends. I’m here to ...