A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.

They're the juiciest turkey meatballs I've ever had. There are a few recipes ... The meatballs reminded me of Thanksgiving dinner in the best way possible. Here are a few things we learned when ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Looking for a plant-based twist on a classic? These BEST-EVER Chickpea Meatballs are Spanish-style, packed with flavor, and ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

But Ali Slagle, borrowing a trick from cookbook author Julia Turshen, adds a good amount of ricotta cheese to the turkey mixture. The result is a pan of meatballs so tender that you can easily ...

The meatballs reminded me of Thanksgiving dinner in the best way possible. Here are a few things we learned when testing this recipe in the Better Homes & Gardens Test Kitchen. Ground turkey is a ...

Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...