If you defrost salmon improperly, you risk of ruining its texture and taste. Follow the steps on how to do it correctly in order to maintain its quality.

If frozen fish in vacuum-sealed packs is left to thaw at room temperature, these bacteria can produce spores that release botulinum toxin, creating a perfect setting for potential illness.

If you love using your sous vide machine for defrosting fish, you could be making a dangerous mistake. In a recent Instagram reel, food scientist and creator @hydroxide.foodscience explains that ...

Seafood safety experts say there are dangers in the packaging of your frozen fish. This is what you should do instead. While fresh fish may seem like the best option when it comes to purchasing ...

When it comes to prepping ahead and saving on waste at Christmas, your freezer is your friend. But how can you defrost food quickly, safely and without ruining it? A well-stocked freezer can be a ...

A study by Dr. Gülşah Çalışkan Koç reveals innovative defrosting techniques that preserve the quality and safety of frozen foods.