Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.

SINGAPORE – Singaporeans like to think they know what constitutes an “authentic” Thai meal ... which gets its earthy depth from snakehead fish flown in from the chef’s home town and ...

A cone, similar in concept to the Drumstick, featuring a scoop of peanut butter ice cream rolled in Frosted Flakes and dipped in a shell of white chocolate. At its core, the scoop part would boast a ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

The tamarind duck, sweetened with reduced Thai palm sugar, had a sticky glaze with tamarind sauce, fish sauce and tamarind ... kua khing beef with steamed jasmine rice, €14.95; San Sab spice ...

Makham Thai is an unmissable reference for Thai cuisine, ideally located near the Grands Boulevards, in the 9ᵉ arrondissement ...

Thai-style steamed fish is a unique dish boasting a creamy texture, a hint of spiciness, and subtle sweetness. The fillets are marinated first and wrapped in banana leaves along with fresh ...

There’s probably only one chef in Melbourne who could get a Thai Airways upgrade simply by queuing for economy seats on a plane. His name is Eddie Goosag and, since 2021, he’s been running a small ...

There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to fizz to drink with Thai.

LOKL (a playful take on the word, "local") is a neighbourhood café that perfectly captures the area's unique charm. Housed in ...