For a Thai version of fried rice, add fish sauce (instead of soy sauce ... Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

I like to serve it as a starter, but it's also good as part of a Thai meal, with other dishes and steamed sticky rice ... will make the shrimp tough. The shrimp are fried in Thai tempura flour ...

According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, ...