Larb, also spelled larp ... You can buy it – look in the Thai section of shops – but it is also easy to make. Put about 60 grams (2 oz) of raw glutinous rice in an unoiled skillet placed ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Get the recipe: Tod Mun Pla Thai Fish Cakes Larb Recipe. Photo credit: All Ways Delicious. Experience the refreshing tang of Thai Larb, a salad-like dish featuring bold lime juice, spicy chiles ...

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Although those are all well and good, only one thing has truly captured my attention as of late: Taokaenoi’s chicken larb-flavored seaweed chips. Eating seaweed as a snack is not revolutionary ...

Larb Thai-Isan The menu includes longtime family recipes like duck curry, papaya salad, tom kha kai, and delectable desserts like mango sticky rice and coconut ice cream on brioche bread.

Thai salads are notable for their punchy flavours, offset by cool fresh herbs. This vegan version using crisp, chewy baked tofu is served in crisp lettuce cups. Drain off any liquid from the tofu ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Larb Muang is a study in the layered, often unanticipated flavours and textures of northern Thai cuisine. “In the south of Thailand, we have the ocean, so we explore fish and seafood at Koh Lipe ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its unique character and adds a slight crunch and smokiness. What a way to say I larb you. Put the uncooked ...