To Condiment for Adding Umami to Everything If you’ve ever tasted that addictive, fragrant green sauce at an Asian restaurant ...

Stir in cilantro leaves and scallion slices. About this recipe This sweet and sour Laotian dipping sauce from 2020 F&W Best New Chef Donny Sirisavath gets a kick of heat from Thai chiles ...

What really makes this dish, though, is the ginger-scallion sauce. Every version combines minced ginger and scallions with oil. Some cooks keep everything raw for a bracing brightness. Others stir ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

Steamed chicken is boring, right? And mixing together oil, raw ginger, scallions and salt as for a sauce to drizzle on top doesn't seem right, right? But, this is a quick dinner, with minimal ...

Thai Peanut Chicken 🥜🐔🍚 Juicy marinated chicken, grilled or broiled to perfection, smothered in creamy peanut sauce with ...

This ginger-scallion sauce uses jarred pickled ginger (gari) in place of fresh for a brighter spin on the good-on-everything staple. Usually served in a twisted heap alongside a platter of sushi ...

Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner.

Transfer the ginger to paper towels to drain, leaving the oil in the skillet. In a bowl, whisk the soy sauce with the rice ... the dark green parts of the scallions on a heatproof plate that ...