At this one, you can eat like Parker Posey on season three of White Lotus.

For the truly adventurous mother in your life, the Senor Croque layers fried chicken with bacon, a fried egg, and miso-maple ...

California proves that great fried chicken knows no geographical boundaries. These seven temples of crispy, juicy perfection ...

Calling Thailand the Land of Smiles might seem like setting the bar a little high, but after spending three weeks there, I ...

And with Max’s comes its signature dish, Pinoy fried chicken: unbreaded, marinated in fish sauce and ginger, then fried till the skin turns cordovan ... Malaysian, Thai and Mongolian cooking ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

The venerable Bertha’s Kitchen in Charleston was recently deemed the best hole in the wall spot for fried chicken in South Carolina by cheapism.com. Established in 1979 by Albertha Grant and now ...

There’s fried chicken skin too, if you’re into it. According to Simply G.Ken’s Instagram, the main motivation (or so the owner claims) is that his girlfriend loves fried chicken. He decided to set up ...

With the recent opening of fast food chain Popeyes in Mong Kok, fried chicken is enjoying an ... but we were disappointed. The chicken skin looked too dark, making us worried it would give our ...

With a sigh and a hint of FOMO, I added it to the order. The regular nasi lemak was, unfortunately, unavailable, so I went with the Nasi Lemak Kerabu Fried Chicken (RM17.80). The only thing “kerabu” ...