Thai fish cakes are different from the tender, lightly seasoned version you get outside Asia. In many Asian cuisines a “bouncy” tex­ture is prized – meatballs, seafood balls and fish cakes ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish ... powder is Thai tempura flour that makes for a ...

Las Vegas, Nevada - Kung Fu Thai & Chinese Restaurant has recently introduced an exciting new dish to their menu that promises to delight those who appreciate a flavorful dining experience. Known for ...

Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen published the ultimate guide to 138 varieties of Thai fish, “Thai ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

Known for merging the traditional cooking styles of Thai and Chinese cuisine, the restaurant now offers a sweetened green curry with fish balls, a dish that brings together rich cultural recipes.