Set in a lush, tropical garden on the bank of the Chao Praya ... Phla ma-khuea moo cheeva yang was a grilled cheeva pork salad with Thai eggplant, lemongrass and chilli paste.

The name aubergine reflects the plant's history and movement ... In makheua yao pad tao jiao, a Thai-Chinese stir-fry, slender eggplant pieces are flash-fried in hot oil to soften the flesh ...

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Aphisith Phongsavanh’s Al Naqa Lao Kebab House, in the Singaporean hawker-center–style Neighbourhood Food Hall, cooks up a ...

This plant-based taco ... would love the miso eggplant, patatas bravas and lemon popcorn cauliflower bites. Vega Cafe brings to the table vegan spins on comfort food with an all-day menu of ...

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Operated by CP Group, a Thai conglomerate, the plant supplies fast-food restaurant ... Jiang grows nearly a hundred crops—watermelon, eggplant, taro, and sweet corn among them.

The Rail Stop Restaurant in The Plains, Virginia, is exactly this kind of delicious secret – a place where the prime rib is so magnificent, it deserves its own fan club.

The Market Table menu has several plant-based antipasti choices, including Beet Tartae, roasted eggplant, roasted artichokes ... plant-based ginger chicken dumplings, Thai peanut chicken noodles, a ...

Local produce is pulled together with dishes like wok-fried pipis; lobster, scallop, prawn and squid ink dumplings; masterstock crispy pork with Thai chilli ... plus plenty of plant-based selections ...