A Royal Thai salad of minced duck, herbs and toasted rice powder, served warm. Vibrant and complex, it balances heat, acidity and umami in every bite. Serves 2 Ingredients · 120 g (4¼ oz) duck breast, ...

Seth indulges in a rotisserie duck salad at The Duck & The Peach in Capitol Hill. At The Duck & The Peach in Washington, D.C., Chef Katarina puts a luxurious twist on a California classic with ...

To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” Vongsanikul, who goes by Chef Bob, is calling me on his semi-day off to talk about ...

“To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” Vongsanikul, who goes by Chef Bob, is calling me on his semi-day off to ...

Before teaming up to start their own concept, Webber and Jordan honed their skills working in the Michelin three-star restaurant Addison by William Bradley in San Diego and Benu in San Francisco. And ...

Skip: The too-sweet duck rolls and butterfly dumplings ... Khao yum, a Crayola-colored rice salad, gets the beauty award at Sorn Thai. Julienne mango, carrots, red cabbage and green beans make ...

There’s also a straightforward papaya salad – like all dishes, you specify your heat tolerance. Another classic – pad thai – is almost ... A Southern style duck curry is another dish.

Chef Rufe cooked delicious dishes including Thai duck salad, scoring and searing duck breast, and black lentils with duck stock. NCC will host its quarterly Supper Club on April 16, featuring a ...

Signature dishes include a salad of spicy roast duck and watermelon with cashews; Malaysian beef penang with coconut rice and paratha roti; and Thai vegetable curry with sweet potatoes, aubergine, ...

spicy duck salad, and duck green curry. Southern Thai seafood is the star at Jitlada, probably the most celebrated Thai restaurant in Los Angeles. Ever since owner Jazz Singsanong and her late ...