1 cup diced watermelon (cut into 1/4-inch cubes) 1. Cut the melon into chunks, removing any stray seeds. Trim away the rind. Put chunks in a food processor, adding the ice, salt, pepper ...

This basil-infused puréed watermelon punch will go fast, trust us! For a spicier kick in this punch recipe, swap regular basil for the Thai variety. You can thank Nick Detrich of Cane & Table in ...