If you're familiar with Texas Roadhouse, you might associate it first and foremost with its complimentary fresh-baked rolls (served with a mouthwatering honey-cinnamon butter) and hand-cut steaks.

The first time I ever ate there, I was too full to eat my main entree when it came. Why? Because I had filled up on the warm rolls and sweet butter. The flavor combo is so addicting you can't stop ...