“The secret to a long life is custard. Rhubarb from the garden and custard,” Lemon, a corporal in WWII, said. “I eat it every day. I prefer it cold. It’s nice in a trifle. You can’t beat it.

Huntington locals have a new option for soft serve: Kerber’s Farm is now serving frozen custard. The farm, which dates back to 1941, is known for its pastries, pies and overstuffed egg ...

Whit's Frozen Custard was founded in the village of Granville, Ohio in 2003 by Chuck and Lisa Whitman. The business venture started from a small neighborhood shop and transformed into "a beloved ...

Vanessa Feltz guzzled custard live on her Channel 5 daytime show in a hilarious nod to a magazine cover that claimed she regularly drank it - which left her friends apparently fearing for her. The ...

Whit’s Frozen Custard is coming to 3968 Broadway, with its owner aiming to open in July, according to the City of Grove City. While an exact opening date has yet to be announced, updates can be ...

Market prices reflect the growing demand, with custard apples selling between `80 and `150 per kilo, depending on size and quality. Currently, a crate of custard apples fetches between `1,500 and ...

LYNDHURST, Ohio — East Coast Custard has finally re-opened its renovated Lyndhurst location, just in time for the start of the summer season. The ice cream shop at 5618 Mayfield Road closed its ...

Creamy, dreamy, and packed with coconut flavor, these Coconut Custard Bars are an easy dessert that’s perfect for holidays, potlucks, or just because! There’s something incredibly nostalgic ...

When Mark Berens started working in his father’s frozen custard shop in 1976, he hated it. Nearly 50 years later, he’s still behind the counter almost every day.

Lunchbreak: Egg Custard Breakfast Sandwich by: Kristina Miller Posted: Jun 10, 2025 / 12:29 PM CDT Updated: Jun 10, 2025 / 01:22 PM CDT Riley McCluskey, chef de cuisine Nettare 1953 W Chicago Ave ...

"That's my secret to a long life: custard, custard, custard; rhubarb from the garden and custard," said Mr Lemon, a great-great grandfather, from Aylesbury, Buckinghamshire. "You can't beat it.

The bread must be grilled. Step 7: Sprinkle the custard with cinnamon, then arrange some pieces of grilled bread on it. Step 8: There you are, your gachas is ready !