We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of ...

Steve Hodge, chef and owner of West Vancouver’s Temper Chocolate and Pastry and author of the Chocolate All Day cookbook, is an expert on all things chocolate. Safe to say, he’s no stranger to ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

The Controversial Vegetable That Works Wonderfully Well In Ice Cream originally appeared on Parade.

The pieces of equipment include industrial machines that melt and temper chocolate in huge batches, ensure proper temperature controls for premium chocolate processing, automate the process of ...

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry ...

OG Dubai chocolate brand FIX Dessert Chocolatier has launched its newest flavour "Time to Mango" at a temporary pop-up in ...

If you're a chocolate connoisseur, you'll want to check out this Louisiana chocolate factory and shop. USA Today named it ...

There was a time when I hated white chocolate. As a bona fide dark chocolate enthusiast who preferred the rich flavor notes ...

There’s a magical alchemy that happens when you step into Fascia’s Chocolates in Waterbury, Connecticut – suddenly, you’re ...

Christmas transforms the shop into a winter wonderland of chocolate Santas, ornament-shaped treats, and gift boxes that solve the eternal “what to get for the person who has everything” dilemma. The ...