Add some extra cheese and southern charm to your next batch of tea sandwiches with this cheesy bread that's crispy on the ...

If you've already tried all the usual add-ins and tips for banana bread-- swirling in chocolate chips, nuts, or peanut butter ...

We traveled to Africa to visit Algeria, where we saw the Sahara Desert, drank foamy tea, ate bread and experienced the change ...

Do picture-perfect bites taste as good as they look? People often look for bakeries dubbed "matjib," places recommended on ...

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Equipment: You will need ...

175ml hot strong tea 225g mixed fruit ( I used a mixture of raisins, sultanas and dried cranberries) 1 teaspoon mixed spice 225g self raising flour 1 egg Pour the hot tea over the fruit and allow ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Coat these twisted circles with molasses syrup (thick dark syrup made during the process of sugar making) mixed with water.